Eggs Benedict

What makes a good brunch stand out from the rest are the Eggs Benedict. They have it all: delicious, nutritious, easy to make, and if you serve them over bread toasted with Extra Virgin Olive Oil from Deirmimas

Ingredients:

Ingredients for the eggs:

• 2 farm fresh eggs
• 4 English muffins
• 4 thick slabs of baconIngredients for the Hollandaise sauce:
• Juice of one lemon
• 2 egg yolks
• 1 cup Extra Virgin Olive Oil Olive Deirmimas
• Orange zest
• Minced fine herbs (according to your preference): dill, chives, tarragon